The Channelside Menu
Welcome to The Channelside, a culinary gem nestled along the scenic Riverside Drive in Clayton, NY. Known for its breathtaking views of the St. Lawrence River, this eatery promises not only a meal but an experience.
Customers rave about the exceptional service, with staff like Deliah receiving special mentions for their attentiveness and friendliness. The menu boasts a variety of delicious offerings, from the standout pork chop to delectable deep-fried cheese curds served with a tantalizing raspberry sauce. While some dishes shine brightly, a few, like the fried fish, may not meet the high expectations set by their offerings.
The atmosphere is welcoming and vibrant, though guests are advised to be mindful of the sun when choosing outdoor seating. Overall, The Channelside is a must-visit destination for anyone seeking great food coupled with a stunning riverfront view. Make your way here; you won’t be disappointed!
Appetizers
Poutine
Fries topped with local Bechaz Cheese Curd, house-made gravy and smoked bacon.
Deep Fried Bechaz Cheese Curd
Locally made Bechaz Cheese Curd, hand-breaded and fried. Served with a spicy raspberry sauce.
Chicken Wings
Fresh chicken wings tossed with your choice of sauce. Served with house-made blue cheese and celery. Sauces: House-made Hot, Mild, Garlic Parmesan, Dr. Pepper BBQ, Honey Hot BBQ & Orange Pepper Dry Rub
Bang Bang Shrimp
Hand breaded fried shrimp served with house made sweet & spicy chili sauce.
Chicken Quesadilla
Marinated grilled chicken, corn pico de gallo, black beans, a mix of cheddar and Monterey jack cheese. Served with guacamole, sour cream and salsa.
Stuffed Peppadew Peppers
Sweet & spicy whole peppers stuffed with a mix of cheeses, prosciutto, bacon and fresh herbs.
Korean BBQ Meatballs
Homemade Korean style meatballs tossed in Korean BBQ sauce. Served over a bed of rice and topped with spicy mayo.
Pretzel Nuggets
Freshly made pretzel bites. Served with Fat Tire Beer cheese.
Shrimp Tacos
Hand breaded, fried shrimp with slaw, tomato crema, guacamole and pickled onions on soft flour tortilla.
Seared Scallops
3 seared scallops served on a bed of fresh spinach, tossed in Persian lime oil and topped with bacon jam.
Pan Seared Tuna
Sesame coated and seared rare. Served with seaweed salad with soy sauce, wasabi sauce and sweet & spicy plum sauce.
Traditional Caesar
Romaine lettuce, shredded Parmesan and croutons, tossed in a Caesar dressing.
Blue Crunch Salad
Mixed greens, tomato, cucumber, red onion, candied walnuts, bacon, croutons and crumbly blue cheese topped with house-made balsamic vinaigrette dressing.
Yum, Yum, Yum
Mixed greens, goat cheese, roasted chickpeas, cherry tomatoes, toasted pecans and house made yum yum dressing.
Italian Chopped
Romaine, pepperoni, salami, smoked ham, provolone, roasted tomatoes, pepperoncini peppers, marinated grilled artichokes, and croutons tossed in Italian dressing.
Mediterranean Chopped
Mixed greens, fresh spinach, feta, roasted tomatoes, red onion, kalamata olives, cucumber, and marinated grilled artichokes tossed in turmeric tahini vinaigrette dressing.
Salads
Burgers & Sandwiches
Classic Burger
8 oz patty made with short rib, brisket and sirloin. Served with lettuce, tomato and onion on a buttered brioche bun.
50/50 Burger
Half bacon, half beef patty topped with bacon jam, cheddar jack cheese and bacon aioli on a buttered brioche bun.
Key Wester
Homemade sweet Italian sausage with grilled onions and peppers finished with Peruvian Aji Amarillo Sauce, sriracha ketchup and topped with fresh crunchy cabbage and cilantro.
Black Bean Burger
Fresh black bean burger topped with mixed greens, cheddar jack, caramelized onions on a buttered brioche bun.
Philly Cheesesteak
Choice of shaved ribeye or chicken breast with provolone cheese, sauteed bell peppers, sauteed onions, and sauteed mushrooms on Philadelphia's Original Amoroso Roll.
Gyro
Choice of beef and lamb or seasoned grilled chicken breast. Served with tzatziki, tomato, red onion, and cucumber on a warm pita.
Nashville Hot Chicken
Breaded, fried chicken topped with Nashville hot sauce, dill pickle, mayo, and lettuce on buttered brioche bun.
Shrimp Burger
Chunks of seasoned shrimp, onion, and red bell pepper. Served with lettuce, tomato, cucumber and onion on a buttered brioche bun.
Smash Burger
Quarter pound of ground beef smashed with shaved onions topped with American cheese on buttered brioche bun.
Meatloaf Marsala
House-made meatloaf topped with a mushroom marsala sauce, crumbled bleu cheese and crispy fried onions. Served with mashed potatoes and chef's choice vegetable.
Veggie Risotto
Risotto sauteed with mushrooms, onions, bell peppers, and roasted garlic. Served with chef's choice vegetable.
Seafood Platter
Broiled Scallops, haddock, and shrimp served with choice of side dish.
Haddock
Fried or broiled served with choice of side dish.
Mediterranean Pasta
Linguini tossed in a white wine sauce with roasted tomatoes, artichokes, spinach, feta, kalamata olives, and onion.
Pork Chop
12 oz house brined bone-in pork chop grilled and topped with a rosemary demi-glaze. Served with mashed potatoes and chef's choice vegetable.
Buffalo Chicken Mac & Cheese
House-made Buffalo cheese sauce tossed with rotini pasta, tomato, bacon, and scallions topped with crumbled bleu cheese.
Tuna Poke Bowl
Ahi Tuna cubes, cilantro lime rice, cucumber, shredded carrots, green onion, and wasabi-yuzu dressing topped with toasted sesame-ginger seasoning.
Hanger Steak
10 oz hand cut hanger steak. Grilled, sliced and topped with a chimichurri sauce. Served with mashed potatoes and chef's choice vegetable.
Cajun Salmon
Cajun seasoned fresh Atlantic salmon served with corn pico de gallo topped with crispy onions. Served with choice of side dish.